What are the responsibilities and job description for the General Operator position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Type: Full Time
Shifts: 1st & 2nd
Compensation: $16.05 - 19.05/hr
Sign-On Bonus: $2,000 Sign-On Bonus (for all shifts)
Benefits:
- Overtime Potential
- Vacation & Holiday Pay
- Health Insurance
- 401(k)
- Tuition Reimbursement
- Life Insurance & Short Term Disability
- Employee Discounts
Principal Accountabilities
Lift/handling raw and cooked meats- Performing paperwork and computer work.
- Ensuring food safety and quality
- Cleanliness and housekeeping
- Qualifications - Internal
Required Qualifications
Must be eligible to work in the United States without visa sponsorship- Must be 18 years or older
Preferred Qualifications
Further processing experience- Meat production experience
- Prior experience in a production, or similar, environment
- Work history in the last 12 months
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.
Equal Opportunity Employer, including Disability/Vet
