What are the responsibilities and job description for the Line Operator - Full Time position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
Shift: 2nd
Compensation: $22.25/hr
Benefits Information:
- $1,500 sign-on bonus
- $22.25/hr plus $2.00/hr 2nd Shift Differential
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Key Accountabilities
This position is accountable to produce food safe product in a fast-paced manufacturing environment. Duties include:
Start up and shut down of a production line, making mechanical adjustments and troubleshooting equipment;- Ensure all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division);
- Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production;
- Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting Food Handlers as needed;
- Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures;
- Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team
- Other duties as assigned.
Qualifications
Required Qualifications
- Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
- Must have basic computer skills.
- Ability to work overtime, including weekends and/or holidays as needed.
- Must be eligible to work in the United States without visa sponsorship.
- Must be 18 years or older.
- Must be able to read, write, and speak English.
Preferred Qualifications
- Previous food manufacturing experience.
- Previous experience with leading teams.
- Previous experience with SAP or advanced computer skills.
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet