What are the responsibilities and job description for the Line Operator position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Type: Full Time
Shift: 1st & 2nd
Compensation: $22.25/hr
Benefits:
$1,500 sign-on bonus
$22.25/hr includes $2.00/hr 2nd Shift Differential
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
This position is accountable to produce food safe product in a fast-paced manufacturing environment. Duties include
Start up and shut down of a production line, making mechanical adjustments and troubleshooting equipment
Ensure all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division)
Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production
Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting Food Handlers as needed
Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team
Other duties as assigned
Required Qualifications
Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication- Must have basic computer skills
- Ability to work overtime, including weekends and/or holidays as needed
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Must be able to read, write, and speak English
Preferred Qualifications
Previous food manufacturing experience- Previous experience with leading teams
- Previous experience with SAP or advanced computer skills
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement
US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.
Equal Opportunity Employer, including Disability/Vet
