What are the responsibilities and job description for the Refining Department Manager position at Cargill?
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
Job Purpose and Impact
The Refining Department Manager will provide strategic operational oversight for all production and operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold facilities accountable to standards for safety, quality, operational effectiveness and financial performance. Key Accountabilities
Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specifications.
Partner collaboratively with appropriate centers of excellence including, but not limited to engineering and plant management, to provide input into the development of plant capital investment strategies.
Accountable for the implementation of non base capital investments for a major production area or for multiple departments, processes and shifts.
Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
Develops and oversees operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned
#LI-AB3 Job information
Relocation assistance will not be provided for this position.
Location: Lititz, PA Qualifications
MINIMUM QUALIFICATIONS
Bachelor’s degree in a related field OR equivalent experience
Minimum of four years of related work experience PREFERRED QUALIFICATIONS
Two years of supervisory experience
Experience with budgeting and operational planning
Experience and knowledge with Lean six sigma
Experience in food manufacturing (chocolate production)
Experience working with SAP
Equal Opportunity Employer, including Disability/Vet
Job Purpose and Impact
The Refining Department Manager will provide strategic operational oversight for all production and operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold facilities accountable to standards for safety, quality, operational effectiveness and financial performance. Key Accountabilities
Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specifications.
Partner collaboratively with appropriate centers of excellence including, but not limited to engineering and plant management, to provide input into the development of plant capital investment strategies.
Accountable for the implementation of non base capital investments for a major production area or for multiple departments, processes and shifts.
Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
Develops and oversees operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned
#LI-AB3 Job information
Relocation assistance will not be provided for this position.
Location: Lititz, PA Qualifications
MINIMUM QUALIFICATIONS
Bachelor’s degree in a related field OR equivalent experience
Minimum of four years of related work experience PREFERRED QUALIFICATIONS
Two years of supervisory experience
Experience with budgeting and operational planning
Experience and knowledge with Lean six sigma
Experience in food manufacturing (chocolate production)
Experience working with SAP
Equal Opportunity Employer, including Disability/Vet
Salary : $81,500 - $103,000
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