What are the responsibilities and job description for the Warehouse position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Shift: 2nd Shift (2:00PM-10:30PM)
Compensation: Base pay $18.25 $2 Shift differential
Benefits Information:
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Marathon Health Clinic (Employer sponsored health center)
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
The Monticello and Big Lake facilities are a leading producer of high value, further-processed egg products. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, and French Toast.
- Responsible for palletizing products as they come off the line in proper stack patterns, ensure stacking area is clean and free of contaminants, stack and pick ingredients for production’s needs in a fast-paced manufacturing environment
- Accountable for completing the necessary paperwork, to include, but not limited to: Filling out proper loose stack form and return to the QA office, receive finished product in SAP, and pre-operational checklists for appropriate industrial equipment to be returned to the proper location.
- Ability to perform cycle counts of inventory and packaging at the direction of inventory adjusters.
- Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
- Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team.
- Other duties as assigned
All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
- Ability to work overtime, including weekends and/or holidays as needed with advanced notice.
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older.
- Must be able to read, write, and speak English.
- Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
- Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accommodation.
- Willingness to be trained on proper lift techniques, quality assurance OPRP training, and pallet jack operation.
Preferred Qualifications
- Previous food manufacturing experience
- Previous experience in a fast paced, safety focused environment
- Previous warehouse experience
- Previous Cargill experience
- Previous Forklift experience
Equal Opportunity Employer, including Disability/Vet
