What are the responsibilities and job description for the Deli Bakery Clerk position at Carlie C's IGA?
Deli Bakery Clerk
Description
A Deli Bakery Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Deli/Bakery Clerk, you'll handle everything from Fried Chicken to 9 layer Cakes and everything in between. Preparing, serving, cooking and cleaning, it's all a part of the Carlie C's Bakery/Deli.
And always remember: Our Customers are valuable. Carlie C's can authorize the bank to deposit your paycheck to you, but it is the customer who provides the funds in which we are paid. Therefore, we have plenty of reason to go out of our way to ensure that our customers are treated right.
Duties
- Use scales and printer, understand tare weight.
- Use and sharpen meat/cheese slicer.
- Use chicken fryer, monitor grease.
- Make meals for Breakfast, Lunch and Dinner.
- Understand portion control
- Monitor food temperature requirements.
- Operate oven, proof box.
- Keep sales area full, and rotated.
- Clean and sanitized area
- Maintain Carlie C's Uniform Standards
- Any and all other daily operational duties as directed by Deli/Bakery Manager.
Qualifications
- Must be 18 years of age, friendly and outgoing.
- Neat and clean in appearance.
- Must enjoy working with the public.
- Must be able to follow instructions.
- Experience a plus
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