What are the responsibilities and job description for the Busser position at Carolina Crab House?
```Overview: We are seeking a dedicated and hardworking individual to join our team as a . As a , you will play a crucial role in providing exceptional service to our customers in the hospitality industry. If you have experience in catering, food service, or restaurant settings, we encourage you to apply. Responsibilities: - Assist with setting up and cleaning tables for events or dining areas - Help with food preparation and handling, ensuring proper sanitation and hygiene practices - Provide excellent customer service by attending to guests' needs and requests - Assist with bussing tables and clearing dishes to maintain a clean and organized environment - Collaborate with the kitchen staff to ensure smooth operations during events or busy periods - Follow all safety and health regulations while handling food and working in the hospitality industry Requirements: - Previous experience in catering, food service, restaurant, or hotel settings is preferred - Knowledge of proper food handling and sanitation practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills and the ability to work well within a team - Strong attention to detail and the ability to maintain cleanliness and organization Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work flexible hours, including evenings, weekends, and holidays, is also necessary. If you are passionate about providing exceptional service in the hospitality industry, we would love to hear from you. Apply today!```
Job Type: Part-time
Pay: $10.00 per hour
Expected hours: 6 – 7 per week
Benefits:
- Employee discount
Shift:
- 4 hour shift
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
Ability to Relocate:
- North Charleston, SC 29418: Relocate before starting work (Required)
Work Location: In person
Salary : $10