What are the responsibilities and job description for the Food Runner position at Carolina Yacht Club?
Description
Job Title
Food Runner/Back Waiter
Status/Class
Hourly Service Charge/
Reports to
Food & Beverage Manager, Upper Management
Supervises
N/A
Job purpose
To assist the server in ongoing tasks such as polishing silverware, glassware, running food, clearing tables, resetting tables and so on. The back waiter will be a strong support system for the FOH.
Duties and responsibilities
- Clear tables while following CYC Steps of Service
- Reset tables according to next day reservations
- Deliver appropriate silverware to tables dependent upon course
- Water tables upon Member’s arrival and throughout meal
- Assist server with running food to the table
Polish all silverware
- Polish all glassware
- Deliver bread to each table
- Relay all orders to appropriate server
- Full knowledge of table numbers and seat numbers
- Full knowledge of silverware resets dependent upon meal
- Able to answer all questions or requests
- Detailed oriented keeping the dining room clean and orderly
- Keeping up with personal hygiene based upon Club standards
- Able to perform tasks individually and as a team
- Goal oriented and willing to take initiative
- Takes responsibility and pride for their work
- Able to think critically during times of high stress
- Physically able to lift 50lbs, be on your feet for a long period of time
- Keep uniform nice, neat and pressed if needed
- Always look presentable while on club property
- Must have good time management skills
- Able to multi task
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach. - Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
I have reviewed the work responsibilities listed above
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