Cook cook

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization.

We encourage our staff and residents to REACH for the stars! Our values focus on :

• Respect
• Excellence
• Appreciation
• Connection
• Honor

Our goal is to help residents to grow, thrive and be contributors to community life.

We do this by fostering relationships, connections, and a sense of belonging.

YOU are an important part of creating such a full life!

Carriage Inn Huntsville is seeking a Full-time Cook to continue our story of compassionately caring for our residents.

As a full-time Cook, you will be assisting the Food Services Director to help with the operation of the Food Services department.

Are you hungry for work life balance? Are you tired of working until midnight (or later) in the kitchen? Interested in a position where the shifts are flexible and 7 : 30 pm is considered a late night ?

Benefits :

Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost.

Life insurance is covered 100% by Cardinal Bay

Full-time employees receive 2 weeks paid vacation for the first 4 years, then it bumps up to 3 weeks.

Use it, let it roll, or cash it in!

• Benefit from exclusive discounts on home, auto and pet insurance.
• Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness / nutrition & childcare costs!
• Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!
• $300 per FT referral
• Advancement & cross-training opportunities available at all 8 communities
• Plan for your future with our 401(k)-retirement savings plan and matching contributions.
• Paid training program
Shifts :
• 5 : 00 a.m.
• 5 : 00 a.m.
• 1 : 00 p.m.
• 11 : 00 a.m.
• 7 : 00 p.m.
• Rotation of 4 days on 2 days off.
• Includes weekend and holiday shifts.

Responsibilities :

• Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
• Complies with all special dietary needs or restrictions of residents.
• Ensure great presentation by dressing dishes before they are served.
• Monitor all food items for compliance with guidelines for temperature, taste and quality, tastes food to determine quality.
• Keep a sanitized and orderly environment in the kitchen; ensuring all equipment is cleaned, working properly, and turned off before closing.
• Assist in inventory.

Requirements :

• Minimum 6 months experience as a prep cook (preferred)
• Ability to communicate effectively with residents and colleagues.
• High School diploma or G.E.D.
• Must be willing to undergo a routine background check including drug screen.

Cardinal Bay is an Equal Opportunity Employer.

Last updated : 2024-09-19