Sanitation Tech

Description

Responsibilities:

• Perform tasks associated with general sanitation to include scrub, scrape, and wash equipment to perfect sanitary condition
• Follow sanitation dress code standards and maintains good personal hygiene
• Follow sanitation Standard Operating Procedures (SSOPs)
• Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures
• Able to learn how to clean and sanitize equipment, pans, racks, molds, utensils, etc.
• Sweep, mop, clean, and sanitize floors
• Able to learn how to operate floor scrubbing equipment and pressure washer
• Perform all work assignments for position in accordance with specifications, instructions, and requirements
• Performs all other duties as assigned

Requirements:

High School diploma or equivalent

Responsible for wearing Personal Protective Equipment (PPE)

Follow food safety and proper hygiene policies and procedures.

Work in a cold environment (Temperature is 38 degrees)

Must be able to stand for long periods of time.

Must have ability to communicate with others in a courteous manner

Must have availability to work weekends.

Qualifications

Responsibilities:

• Perform tasks associated with general sanitation – to include scrub, scrape, and wash equipment to perfect sanitary condition
• Follow sanitation dress code standards and maintains good personal hygiene
• Follow sanitation Standard Operating Procedures (SSOPs)
• Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures
• Able to learn how to clean and sanitize equipment, pans, racks, molds, utensils, etc.
• Sweep, mop, clean, and sanitize floors
• Able to learn how to operate floor scrubbing equipment and pressure washer
• Perform all work assignments for position in accordance with specifications, instructions, and requirements
• Performs all other duties as assigned

Requirements:

• High School diploma or equivalent
• Responsible for wearing Personal Protective Equipment (PPE)
• Follow food safety and proper hygiene policies and procedures
• Work in a cold environment (Temperature is 38 degrees)
• Must be able to stand for long periods of time
• Must have ability to communicate with others in a courteous manner
• Must have availability to work weekends.