Dishwasher

Carversteak
Las Vegas, NV Other
POSTED ON 4/26/2023 CLOSED ON 4/28/2023

What are the responsibilities and job description for the Dishwasher position at Carversteak?

Job Details

Job Location:    Flanker, LV - Las Vegas, NV
Salary Range:    Undisclosed

Description

Dishwasher

Job Description

 

About Flanker Kitchen and Sports Bar

Carver Road Hospitality debuts Flanker Kitchen Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.

 

 

 

 

Carver Road Hospitality will hold a Career Fair on April 26-27 and May 3-4. Interviews take place at The Shoppes at Mandalay Place between 11 a.m. and 4 p.m. with applicant check-in at Flanker.

Position Summary

The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.

 

Duties and Responsibilities:

  • Maintain professional appearance standards as directed in the Employee Handbook.
  • Aides in cleaning inside and outside the venue.
  • Properly stores and removes garbage and soiled linens.
  • Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of the dish machine.
  • Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
  • Communicates product needs to the chefs and/or purchaser.
  • Properly sets-up dish station and performs opening/closing procedures as directed by management.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Portrays a positive and professional attitude.
  • Helps clean, and maintain bathrooms presentable

Our Ideal Candidate:

  • Candidate must be able to stand, lift and bend for extended periods of time.
  • Candidate must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Working environment may include exposure to hot kitchen elements or cleaning materials.
  • Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidayss

 

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Qualifications


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