What are the responsibilities and job description for the Cooks position at Casa Martin Promenade LLC?
Job Description
Job DescriptionCompany Description
CASA MARTIN IS NOW HIRINGCOOKS AT BOTH LOCATIONS AND WITH EXPERIENCE!!!!!
PLEASE VISIT THE RESTAURANTS AND PICK UP AN APPLICAITON
CASA MARTIN 1654 OCEAN AVE, SANTA MONICA, CA 90401
CASA MARTIN 1251 3RD ST PROMENADE, SANTA MONICA, CA 90401
General Accountabilities
- Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Seasons and cooks food according to recipes or personal judgment and experience.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Observes and tests foods to determine if they have been cooked sufficiently.
- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
- Carves and trims meats for hot or cold service.
- Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Coordinates and supervises work of kitchen staff.
- Must be available to work all weekends and holidays
- *The company reserves the right to add or change duties at any time.
We are a locally owned family operated business offering the best authentic dishes in a casual upscale environment. We have live Salsa band playing every Fridays and Saturdays. We also have live Mariachi every Sundays from 2pm-6pm
Company Description
We are a locally owned family operated business offering the best authentic dishes in a casual upscale environment. We have live Salsa band playing every Fridays and Saturdays. We also have live Mariachi every Sundays from 2pm-6pm
Location/Region: Santa Monica, CA
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