What are the responsibilities and job description for the Commercial Cooking Appliance Service Technician position at Casco/Interstate Food Equipment Service?
Casco/Interstate Food Equipment Service is a New England leader in the commercial food equipment repair business. Our service technicians utilize their mechanical and customer service skills to troubleshoot, repair, and provide preventive maintenance to restaurants, hotels, hospitals, cafeterias, schools, universities and other locations where commercial cooking equipment can be found.
We are seeking technicians with the following backgrounds:
- Commercial or residential cooking equipment and /or refrigeration repair.
- Facilities Management / Maintenance
- We will train individuals with a strong electrical and mechanical background.
- Must hold a current New Hampshire Gas Service Technician license.
- Candidates currently in the process of acquiring their NH gas license will be considered.
Company Benefits:
- Excellent wages
- Medical, Dental, and vision insurance
- Short and long term disability
- Paid time off
- 8 paid holidays
- Quarterly team bonuses
- Overtime availability
- 401k
- Paid manufacturer and factory training
- Company issued vehicle
- Company issued cell phone
- Company issued tablet
- Company issued uniforms
- Specialty tools
A good driving record and criminal background check is required.
Must be able to participate in after-hours/weekend on call rotation.
Kneeling, bending, push/pull, and occasionally lift/carry up to 75lbs required.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Monday to Friday
- On call
- Overtime
License/Certification:
- Driver's License (Preferred)
- NH Gas Service License (Preferred)
Work Location: On the road