The Role:
Catalina Island Company is currently looking for a Sous Chef. The Sous Chef will support the day to day operation of the Kitchen. The Sous Chef will assist in overseeing all kitchen operations including; training, quality controls inspection, food safety assurance and supervising all kitchen personal in order to ensure the highest standards of food quality.
Responsibilities:
Skillset Required Qualifications:
Physical Required Qualifications:
Job Expectations regarding Scheduling:
Relocation Requirements:
Disclaimer:
This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor.
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