QC Inspection Technician

JOB TITLE: QC Inspection Technician

DEPARTMENT: Quality

REPORTS TO: QC Manager          

JOB PURPOSE:

An Inspection Technician is responsible for ensuring in-process and packaged finished goods are received and tested in a timely manner. Duties include communicating with the production department to establish prioritization of analysis of: Cleanliness of equipment and passing of in-process and packaged goods against a standard. The technician ensures that all raw materials used in manufacture align with what is called out for on the manufacturing record.

JOB DESCRIPTION:

Essential responsibilities include, but not limited to:

• Inspecting and evaluating product quality at every stage in the manufacturing process, from pre-production to packaging.
• Checking that all raw materials designated for a product are correct.
• Comparing the flavor of a product sample with a standard.
• Testing the physical qualities of products (density, pH, moisture content, etc.) to ensure they meet quality standards.
• Ensuring encapsulated products are in good condition and meet weight requirements.
• Ensuring all materials using in the packaging process are correct.
• Checking that products meet quality standards during the packaging process.
• Preparing samples for analytical testing.
• Assisting in investigating products that may potentially be out of specification.
• Performing ATP swab and allergen swab tests to ensure equipment is clean for production.
• Maintaining clear and open communication with other departments.
• Reviewing documentation and completing paperwork in such a manner that it meets quality requirements.
• Maintaining and helping to enforce GMP requirements throughout the facility.
• Follow Organic and Allergen Control Program for segregating and clear Allergen identification of incoming raw material.

SKILLS/ABILITIES/QUALIFICATIONS:

• High proficiency in computer technology and systems operations.
• Excellent verbal and written communication and interpersonal skills.
• Excellent interpersonal and organizational skills with strong attention to detail and accuracy.
• Ability to work efficiently in a dynamic fast-paced environment.
• Effective time management skills and the ability to meet deadlines.
• Thorough comprehension of 21CFR111 regulations and directives, Good Manufacturing Practices, federal regulations, and HACCP and OSHA regulations.
• Extremely focused on personal and food safety.
• Ability to handle frequent interruptions.
• Excellent attendance and reliability.

JOB TYPE:

Full-time. On-site. 40hours/week. Position is Monday through Friday, may have to work on weekends depending on requirement.