What are the responsibilities and job description for the Chef de Cuisine position at Catch?
CATCH LA is seeking an experienced CHEF DE CUISINE to join our team
CATCH LA is a globally influenced seafood-restaurant
set in the West Hollywood design
district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends
great seafood with sushi and Asian influences and streaming, shareable style of
service with a unique, open-air dining room
and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps
it fresh, incorporating local and sustainable ingredients wherever
possible as it cultivates a menu mix of Catch classics like the Catch Roll,
Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions
of Vegan and Gluten-Free additions.
Offering Immediate
Availability in One Of Our Industry Leading Concepts
Great Pay With Future Growth Opportunities
Looking For Full-Time Candidates
Requirements:
Maintain food cost of all culinary operations to company
standards.
Maintain labor cost of all culinary operations to
company standards.
Daily Communication of concerns, issues and
ideas with General Manager and Director of
Operations.
Set & maintain labor par levels with General
Manager.
Interview cooks and chefs recommended by
Executive Sous Chefs.
Establish training schedule for new cooks and
Chefs.
Hire and fire all cooks if Executive Chef is not
present daily.
Continually coach, train and mentor all cooks
and Sous Chefs.
Perform biannual employee evaluations of Sous
Chefs.
Inspire and set positive tone in the kitchen.
Communicate with Corporate Purchaser on daily
quality of products.
Ensure menu items maintain appropriate food cost
to Company Standards.
Recommend new products and ideas to keep chefs
inspired.
Responsible for maintaining a city Department of
Health ‘A’ Level Facility.
Responsible for maintaining an up to date Food
Handlers Permit.
Create and execute daily specials.
Work with Executive Chef on menu development.
Validate and spot check inventory to maintain
accuracy.
Uphold all human resources best practices as it
pertains to coaching, counseling, disciplinary, hiring,
and terminations.
Follow and ensures compliance of all CHG policies and
standard operating procedures as
outlined in the Employee Handbook.
Act as an ambassador to CHG Culture.
- Bilingual English/Spanish is a plus.
If you want to work with a fun, passionate, creative, energetic team we’d love to hear from you.
CATCH LA is meeting and exceeding all federal, state, and local mandates for social distancing, PPE in the workplace, and sanitation practices in response to Covid-19.
CATCH LA fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.
