What are the responsibilities and job description for the Chef and Cook position at Catering Company Off Premise?
Job Description
Job DescriptionCompany Description
We are seeking a Chef And Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Lunch and or Dinner Provided Food service catering company serving clients in their private homes, offices, and historical catering venues. Customer service oriented company with a passion for great food and excellent service! Our chefs, cooks, bartenders, severs and waitstaff come from all walks of life, from college students to full time working professionals. Each member of the team is promptly welcomed.
Company Description
Lunch and or Dinner Provided Food service catering company serving clients in their private homes, offices, and historical catering venues. Customer service oriented company with a passion for great food and excellent service! Our chefs, cooks, bartenders, severs and waitstaff come from all walks of life, from college students to full time working professionals. Each member of the team is promptly welcomed.
Location/Region: Philadelphia, PA
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