About us
Catering Concepts is a small business in Lowell, AR. We are professional, agile, fast-paced and our goal is to provide the most desirable food and service experience to event hosts and guests..
Our work environment includes:
Responsibilities:
- Provide excellent customer service to all guests
- Quickly setup equipment and be able to make necessary adjustments throughout the event
- Setup and serve food/drink throughout the event
- Maintain cleanliness and organization of the service area
- Willingness to (wash dishes, bus tables, load and unload vans) and do anything else necessary to get the job done
- Identify the necessary tasks and complete them without oversight
- Lead (or assist the lead) in the takedown of cleanup of service area
- Collaborate with other staff members to ensure everything is complete before leaving
Experience:
- Previous experience in food service, catering, or bar service is preferred
- Knowledge of different food options, food allergens, and food setup
- Familiarity with food safety regulations and guidelines
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment
- Strong communication skills and sense of of individual responsibility
- Experience in bussing or guest services is a plus
- Experience working in a hotel or catering setting is a plus
We offer competitive pay rates and flexible scheduling. If you are passionate about providing exceptional service and creating memorable experiences for guests, we would love to hear from you. Please submit your credentials by email to john@cateringconceptsnwa.com.
Job Type: Contract
Pay: $18.00 - $25.00 per hour
Expected hours: 5 – 25 per week
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Commute:
Work Location: In person
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