Deli

Description

Travel Plaza Deli  Part Time 30 plus hours per week

Position Description:

Deli position is responsible for preparing and/or directing the preparation of food, adhering and complying with all food health and safety procedures. The cook is responsible for appropriate use of facility equipment and supplies to minimize loss, waste and fraud. This position will report to the Lead Deli.

Responsibilities

• Preparation of food using established production procedures and systems.
• Observe and ensures proper food preparation and handling guidelines are being adhered to as set by food health and safety standards.
• Determine amount and type of food, ingredients and supplies required using production systems.
• Ensure availability of food, ingredients, and supplies or approved substitutions in adequate time for preparation.
• Monitor stock and place orders when there are shortages.
• Set up, clean and organize food ingredients, cook areas, and necessary cooking and serving equipment.
• Plans food production to coordinate with meal serving hours.
• Correctly prepares all food served following standard recipes and special diet orders.
• Ensure proper food temperature and appearance are preserved according to food service, health and safety procedures.
• Store, rotate, date and label food, ingredients and supplies properly and safely.
• Ensure that kitchen area, food service area, equipment and utensils are clean cleaned and maintained.
• Maintains daily production records
• Report necessary equipment repair and maintenance to supervisor.
• Complies with established sanitation standards, personal hygiene and health standards.

Work Environment

• This position operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. 
• This position is frequently exposed to heat, smoke, steam, high temperatures, humidity, fire, extreme cold and noise.
• There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items.
• Work shift days and hours may vary. Holiday, evening and weekend work may be required as dictated by business needs.
• Travel is not expected for this position.

Requirements

Required Education and Experience

High School diploma or GED

Salary : $14 - $0