What are the responsibilities and job description for the Dishwasher position at Cellar Door?
Must be able to lift 50lbs.
Some kitchen experience.
Dependable.
Works well with co-workers and takes good direction.
We are looking for a prep cook/line cook who is punctual, responsible, accountable, and a strong team player. This position has a flexible schedule but we do ask that you are able to work all holidays and have weekend availability.
Job Responsibilities:
- Dishwashes as needed.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by sauteing, frying, grilling and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 30 per week
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
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