Catering driver

Job Description :

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)

• Load and unload catering orders
• Delivery, set up, serve and clean up Central market products while extending superior Customer Service
• Assist Catering department in catering sales / production when necessary.
• Adheres to traffic and Safety Laws as well as H-E-B policy. Including training and safety certification.
• Ensure vehicle is maintained, interior is clean and all compartments are food safe.
• Knowledge of office delivery dock entranced & elevators

REQUIREMENTS

• Good Driving record and a valid Class C Texas Drivers License
• No Moving violations in previous 3 years
• 21 years of age or older
• No Felony convictions ever
• No DWI convictions
• No misdemeanor drug and alcohol convictions
• No preventable accidents for the previous 3 years
• Successfully complete Catering Driver Entry Level Training
• Driver recertification every 3 years
• Participate in Annual MVR Check and Review
• Pass background screening, including an MVR
• Ability to handle multiple tasks
• Able to work with minimal supervision
• Excellent customer service skills
• Willingness to work in varying outdoors / indoor conditions
• Detail oriented

PHYSICAL REQUIREMENTS

• Pushing and pulling up to 250 lbs
• Bend, reach, squat
• Ability to think on your feet to satisfy the customer
• Basic food knowledge & banquet services

11-2015

Last updated : 2024-09-07