Job Posting for Executive Pastry Chef at Centrolina
Centrolina is seeking a Executive Pastry Chef to develop and execute the pastry programs at Centrolina and Piccolina. The ideal candidate should have experience managing an upscale or fine dining kitchen for 3 years, be motivated, curious and self motivated to innovate and develop their program. Excellent interpersonal skills, leading with by example/positivity and a can do attitude is essential.
Centrolina is dedicated to a diverse and sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation.
Centrolina is owned by Chef Amy Brandwein. Our accolades and accomplishments include:
James Beard Best Chef Mid Atlantic, Nominee, 2017-2022
Three Stars, Washington Post
MIchelin Reccomended
100 Top Restaurants,Washingtonian Magazine
Member Slow Food USA
Leader, James Beard Foundation Smart Catch Program
Top 50 Discovery Series Restaurant
Esquire Best New Restaurants
Centrolina is conveniently located by Metro Center and Verizon Center metro spots.
Benefits:
Competitive salary Annual Incentive Plan
2 days off per week/Appropriate Work Schedule
Employee Sponsored Health Care Plan
Employee Discount on Market Goods & Dining
Vacation leave
401k
Closed Sunday and all Major Holidays
We are an equal opportunity employer, advancing diversity and inclusion in all ways.
Responsibilities:
Overall management of the pastry team operation for two concepts, Centrolina and Piccolina.
Create and develop dessert menus and recipes
Handle schedules and hours of the team to maximize production and profitability.
Hire and train the team to uphold company policies and standards
Manage all food costing including ordering, deliveries and inventory within the budget limitations
Maintain and ensure compliances with all regulations of DC health and safety protocol
Work with the Executive Chef/CDC to create a centralized kitchen
Qualifications:
3 years of having fine-dining management experience of a pastry team
Experience in producing Italian patiscceria, including cakes, cannoli, baba and other Italian baked delicacies.
Experience in bread production, including sourdough, baguette, ciabatta, and interest in and capabilities other Italian breads
Knowledge and appreciation of Italian and seasonal cuisine
A strong sense of urgency and strong communication skill
Able to take constructive criticism, learn quickly, and constantly improve
Must be meticulously clean and aware of all food safety standards
Open-availability including all major holidays
Compensation/Benefits:
Health Insurance
Paid Time Off
401K
Bonus Incentive Program
Employee discounts at company restaurants and market
Salary.com Estimation for Executive Pastry Chef in Washington, DC
$70,707 to $94,096
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