What are the responsibilities and job description for the Food Runner/Host position at Champion Hospitality Group?
Passiflora Is hiring support staff! Our restaurant is headed up by Chef Chuck Adcock, a long time Charlottesville chef. Our food is Tex-Mex with the addition of tropical ingredients. We are a free-wheeling, loud, high volume restaurant with a focus on food and craft cocktails. With our rooftop bar opening we are excited to add to our team! Compensation for this role is $7 per hour plus tips. Depending on seasonality this may lead to up to $16 per hour in total compensation. We are currently hiring for Sunday-Wednesday with the possibility of picking up shifts on weekends. Candidates who show interest and hard work have the ability to be trained as a server or the bar. We are currently hiring this position because someone was just promoted. This is a great restaurant to gain experience!
Job Types: Full-time, Part-time
Pay: Up to $15.00 per hour
Benefits:
- Employee discount
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Experience:
- Food Running / Hosting: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: One location