Job Title: Food Services Assistant
Category: Hourly
Days/Hours: Part-time (4 hrs per day)
Location: North Campus
Description: Prepare food and service facilities for the serving of food. Maintain work and serving areas are in a clean, sanitary and safe condition.
Evaluation: Annually in the spring
Supervisor: Food Services Director
Education: See below & background check
Knowledge/Abilities:
- Standard kitchen equipment, utensils and measurements.
- Sanitation practices related to handling and serving food.
- Interpersonal skills using tact, patience and courtesy.
- Proper lifting techniques
- Serve food in accordance with health and sanitation regulations.
- Learn and follow health and sanitation requirements.
- Maintain food service equipment and areas in a clean and sanitary condition.
- Learn, apply and explain policies, procedures, rules and regulations.
- Meet schedules and time lines.
- Understand and follow oral and written directions.
- Work cooperatively with others.
- Work is performed while standing, sitting and/or walking.
- Requires the ability to communicate effectively using speech, vision and hearing.
- Requires the use of hands for simple grasping and fine manipulations.
- Requires bending, squatting, crawling, climbing, reaching.
- Requires the ability to lift, carry, push or pull medium weights, up to 50 pounds.
Duties and Responsibilities:
- Prepare food service facilities for the serving of food; count and set out an
appropriate number of food trays; prepare the steam table for serving hot meals.
Wash and prepare eating and serving areas; set out food, trays and beverages
according to established procedures. - Maintain work areas and serving areas in a clean, sanitary and safe condition; wash
and clean counters and steam tables; wash and store pots, pans, trays and kitchen
equipment. - Heat, portion and serve food to students and staff according to established procedures.
- Assist in storing unused food and supplies following proper procedures; dispose of unusable leftovers and
garbage. Keep records of and reorder stock, and participate in staff meetings - Operate a variety of standard kitchen equipment such as a oven and stove; report faulty equipment as necessary
- Keeping order and enforcing rules with the students in the cafeteria.
- Perform other duties as assigned.
- Maintain regular attendance.
The above statements are intended to describe the general requirements of the position. These statements are general in nature, and are not intended to provide a detailed description of all duties and responsibilities of personnel required to perform the described functions.
Interested applicants may submit the following to hvia@chapelhillchristianschool.org or call the school office
- A detailed resume containing employment and education history with a minimum of three references.
All faculty and staff are required to have current background checks on file with the school. All volunteers who work outside of the classroom are also required to have current background checks on file with the school. Resumes and completed applications should be submitted to the respective campus principal by email or address. Please call the school for further information.