Hotel:
Chateau on the Lake
Job Description
Chateau on the Lake is looking for an outgoing, motivated Restaurant Server to provide guests with an excellent restaurant experience.
Work Performed:
The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:
Six (6) months of previous customer service, restaurant and/or cashier experience
High school diploma or equivalent
Food Safety Training certified or become certified within first 60 days of employment.
Alcohol Awareness certified or become certified within first 60 days of employment
Previous experience with Micros operating system
Able to lift a minimum of 50lbs
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Flexible to work day, early morning, evening, weekend and holiday shifts
In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
Job Type: Full-time
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Customer Service Skill
Food Presentation Skill
Chateau on the Lake, Branson, MO
The Chateau On The lake, Branson, MO