Banquet Bartender

JOB DESCRIPTION

Chatham Hills looking for Banquet Servers and Bartenders at Chatham Hills. We focus on weddings, corporate meetings and other large-scale events. We provide a full and exciting menu from buffet layouts to four course plated meals. Duties include setting patron tables and buffet areas for service. During service, a Banquet Server accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service.

We’d prefer to hire professionals with previous wait staff experience in high-volume and fast-paced environments. If you’ve worked in a banquet setting before, we definitely want to hear from you.
*DUTIES & RESPONSIBILITIES

• Serve beverages and prepared meals to guests in an accurate and timely manner

• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests

• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested

• Keeps tables, banquet room, dining room and work station(s) sanitized and organized

• Listen and respond to customer complaints

• Performs clean-up and closing procedures as assigned by manager

• Perform other duties as assigned

• Deliver food and beverages

• Demonstrate genuine hospitality while greeting and establishing rapport with the Members/Guests and delivering an exceptional dining experience

• Must have upbeat outgoing and positive attitude

• Must be able to assist Members/Guests and possess great relational skills

• Ability to work positively in a fast-paced environment

• Excellent verbal communication and interpersonal skills

• Basic Math Skills * Ability to work effectively within a team

• Ability to be on your feet and alert for extended periods of time

• Ability to lift up to 60 lbs. as needed

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• Qualifications and Education Requirements
• Excellent communication and organizational skills.

• Ability to read, write and comprehend verbal and written instructions in English.

• Strong interpersonal and problem solving abilities.

• Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.

• Excellent communication skills to communicate to guests and team members in high stress situations during banquet service.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Constant standing and walking throughout shift

• Constant lifting and carrying up to 50 lbs

• Occasional kneeling, pushing, pulling, lifting

Job Type: On-call/ Part-time

Experience: 2 years

Work Location: One location

Pay Frequency: Bi weekly or Twice monthly

Schedule: Weekends required

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Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift

Education:

• High school or equivalent (Preferred)

Experience:

• Catering & Events Servers: 1 year (Preferred)

Work Location: In person

Salary : $15 - $18