Job Posting for Assistant Banquet Operations Manager at Chautauqua Harbor Hotel - Celoron, NY
Beautiful Waterfront Hotel located on Chautauqua Lake has an immediate opening for an Assistant Banquet Operations Manager to join our great hospitality team!! We are looking for someone to enable an environment that’s engaging, where motivated people want to join, learn, and do their best to give our guests the best experience.
Responsibilities
Work closely with Banquet Operations Manager and Catering Manager to ensure all details of banquet function are clear.
Supervise and assist in set up and break down of events.
Coordinate function details with banquet and kitchen staff
Schedule Banquet Porters to ensure event spaces are set to event layouts
Train new hires to Chautauqua Harbor Hotel standards for serving and bartending
Attend weekly banquet meetings
Oversee proper serving, clearing and cleanup of functions
Daily supervision of banquet staff
Oversee function bars, inventory, usage and tips
Skills
Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
Job Type: Full-time
Pay: $35,000.00 - $56,640.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
1 year
Restaurant type:
Fine dining restaurant
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Weekly day range:
Weekends as needed
License/Certification:
Driver's License (Preferred)
Work Location: In person
Salary.com Estimation for Assistant Banquet Operations Manager in Celoron, NY
$41,573 to $65,831
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