What are the responsibilities and job description for the Culinary - Utility I position at Cherokee Nation Businesses?
SUMMARY
Uphold the highest standards of cleanliness, ensuring food preparation areas are clean and sanitary. Wash dishes, pots, pans and glassware (both by hand and automated machine).
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following:
- Upholds cleanliness standards for kitchen operations, equipment and tools.
- Maintains safe and sanitary work environment.
- Operates large equipment: dish machine, floor buffer, kettles, tilt skillets, rotary ovens, etc.
- Washes dishes, mops floor and removes trash from all kitchen areas.
- Promotes the Big Six; encourages a fun, friendly, quick, comfortable, clean and safe environment.
- Performs other job-related duties as assigned.
SUPERVISORY/MANAGEMENT AUTHORITY
No supervisory/management authority.
EDUCATION AND EXPERIENCE
High School Diploma or General Education Degree (GED), or an equivalent combination of education and experience.
OTHER REQUIREMENTS
- Ability to obtain a food handler’s card.
- Ability to obtain and maintain licensing by the appropriate gaming authority.
WORK ENVIRONMENT
Work may be performed in a variety of settings, including climate-controlled office settings and/or casino floors which includes exposure to second-hand smoke and crowd noise. Work requires standing for long periods of time which includes frequent bending and kneeling. Work requires lifting objects up to 50lbs. Work will require working varied shifts including, weekends and holidays, as needed.