Catering Lead

Chick-fil-A Friendly hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them. This includes high-level hospitality experience, business acumen, coaching, and overall leadership savvy. Being our Catering Lead requires you to be an outgoing, self-motivated and extremely coach-able individual. The Catering Lead is responsible for coordinating and flawlessly executing each step of the catering orders. Excellent verbal and written communication, and interpersonal skills are essential, along with the ability to easily establish rapport with a diverse range of people. The Catering Lead serves as a Team Leader and reports to the Senior Leadership team. Pay Type: $17 /hour depending on experience Position Type: Full-Time, 35 hours per week, must have Open Availability Morning shifts, afternoon and evening shifts required. Monday through Saturday. Benefits: Access to Health Benefits Access to scholarships at $2,500 per year Flexible Scheduling Sundays off Leadership Development Meal Allowances Positive Work Environment Uniforms provided after small initial fee

Requirements/Responsibilities
Responsibilities: Organizes Chick-fil-A’s catering program and oversees fulfillment, delivery, and execution of catering orders Thoroughly checks catering orders before they leave the restaurant Calls to confirm orders Follows up with customers to inquire about their experience Provides flexible availability to deliver orders to locations as needed Assists in the kitchen to prepare large orders Assists with deliveries Trusted to exemplify the service and hospitality behaviors known to be true of Chick-fil-A Demonstrates knowledge of the brand and menu items Maintains regular and consistent attendance and punctuality Follows Chick-fil-A’s operational policies and procedures Required Qualifications: Must have a valid driver’s license Must have a background in catering or food service May be required to provide motor vehicle history from the DMV Must have valid auto insurance Must have experience working in corporate/professional environments Must be an excellent communicator in varying guest environments Must exhibit consistent professional behavior Must be able to meet the physical demands of the position, which includes, but is not limited to, standing for 8 hours and lifting up to 40lbs Proven ability to display high levels of professionalism, honor, dignity, and respect Must have open availability Monday through Saturday Required Skills: Ability to organize and track completed work Ability to multitask Positive attitude Expert communicator Customer-service oriented Honors and encourages others to honor the visions and values of the business Adaptable, dependable, and strong work ethic