What are the responsibilities and job description for the Morning Back of House Team Member position at Chick-fil-A?
At Chick-fil-A North Bergen , the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
Back of House Team Member Responsibilities:
- Prepare, assemble and serve products to food stations
- Ensure that products and guests' experience are consistent with our brand, culture, and standard of excellence
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, with a strong work ethic
- Stand for periods of up to 3.5 hours in length
- Communicate effectively with fellow team members and leaders
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean
- Stock products and supplies
- Unload delivery trucks supplies and place in proper storage area
- Maintain a well-groomed and clean appearance
- Ensure restaurant complies with all portion sizes, quality standards,Steritech and Health Inspection Standards
- Assemble, clean, maintain and operate: pressure fryer, open fryer, grill, and temperature gauges
- Obtain Food Handler Card in first 30 days
Qualifications and Requirements:
- Consistency and reliability
- Cheerful and positive attitude
- Loves serving and helping others
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
