Cook
Job Posting for Cook at Chicken Express
As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!
Starting at $14.00 per hour.
Job Duties:
1. Fryer Management:
- Conduct fryer safety procedures, including cold starting and filter maintenance.
- Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
2. Marination Process:
- Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
- Schedule draining and completion times for marination.
3. Fryer Designation for Food Safety:
- Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
4. Filter Maintenance:
- Sift flour before and after every load of chicken and after every two tenders.
- Change filters every two loads for fryer and grease maintenance.
5. Grease and Side Fryer Management:
- Change side fryers after lunch and dinner rushes.
6. Product Marination:
- Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
7. Batter Process:
- Prepare batter by adding batter mix and cold water to the batter pan.
- Monitor and change batter as needed.
Job Duties:
1. Fryer Management:
- Conduct fryer safety procedures, including cold starting and filter maintenance.
- Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
2. Marination Process:
- Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
- Schedule draining and completion times for marination.
3. Fryer Designation for Food Safety:
- Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
4. Filter Maintenance:
- Sift flour before and after every load of chicken and after every two tenders.
- Change filters every two loads for fryer and grease maintenance.
5. Grease and Side Fryer Management:
- Change side fryers after lunch and dinner rushes.
6. Product Marination:
- Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
7. Batter Process:
- Prepare batter by adding batter mix and cold water to the batter pan.
- Monitor and change batter as needed.
Salary.com Estimation for Cook in San Marcos, TX
$31,414 to $40,601
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