Kitchen Staff

ROLE PURPOSE

The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area.

RESPONSIBILTIES

· Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.

· Show integrity by only making items ordered through the point of sale system and always doing the right thing.

· Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.

· Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.

· Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.

· Remake items when instructed by a Supervisor or Manager.

· Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.

· Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.

· Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.

· Uses FIFO system to keep food fresh and eliminate waste.

· Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.

· Keep supervisor and kitchen manager up to date on inventory levels.

· Maintain a positive and professional approach with coworkers and customers.

· Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.

· Lock and secure food and equipment.

· Follow all opening, mid and closing procedures.

· Attend and participate in trainings and meetings.

· Other duties as assigned.

QUALIFICATIONS

· Must have at least 2 years of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediating experience.

· If does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential.

· ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line

· Proficiency in kitchen operations and execution

· Must have working knowledge of U.S. measurements, weight and volume

· Ability to follow instructions on safe use of all chemical/cleaning materials

· Must work effectively with supervisors and co-workers and with minimal supervision

· Ability to meet deadlines- time management.

· Ability to stand on feet for an extended period of time

· Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.

· Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting.

· Ability to handle difficult and stressful situations and issues in a positive manner

· Bilingual in Spanish and English a plus, but not a requirement

· Flexible working hours including holidays and weekends

Job Type: Part-time

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Work Location: One location