What are the responsibilities and job description for the Dietary Aide Cook position at Cleveland Clinic?
Join Cleveland Clinic’s Lodi Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This community-based hospital is a member of Cleveland Clinic Akron General and has provided top-quality patient care to the communities in and around Medina County since 1920. Here, you will work with and learn from some of our best caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world.
As a Cook/Dietary Aide, you will be a vital part in supporting patients’ health and wellness by providing safe and delicious meals for patients. Under the direct supervision of the Manager of Nutrition Services, you will be responsible for the preparation of all food items for patient room service and the cafeteria, according to Nutrition Service’s requirements of quality, quantity, nutrition and appearance. This position will be trained for all four department positions on both shifts allowing you to quickly enhance your skills and build meaningful relationships with many patients and caregivers.
The ideal future caregiver is someone who:
Effectively multitasks while paying attention to details and staying organized.
Thrives in a team environment.
Demonstrates excellent communication and customer service skills.
Has computer knowledge.
Enjoys working on their feet.
By taking this opportunity, you will join a cheerful, pleasant, energetic and optimistic team of caregivers that take pride in their work and care for, respect and support one another. With continued education at monthly in-service meetings, you will stay up to date on food safety and sanitation that will allow you to provide the best possible care to patients.
At Cleveland Clinic, we know what matters most. That's why we treat our caregivers as if they are our own family, and we are always creating ways to be there for you. Here, you'll find that we offer: resources to learn and grow, a fulfilling career for everyone, and comprehensive benefits that invest in your health, your physical and mental well-being and your future. When you join Cleveland Clinic, you'll be part of a supportive caregiver family that will be united in shared values and purpose to fulfill our promise of being the best place to receive care and the best place to work in healthcare.
Responsibilities:
- Meets with Dietitian or Manager with Room Service menu concerns.
- Notifies Manager of food, supplies or equipment needs, including equipment breakdowns and unsafe conditions.
- Checks and inspects food products and supplies as delivered, and assists in the storage of supplies and food products in the absence of the Manager.
- Plans and initiates cooking schedule for food preparation to meet the mealtime schedule, using only approved, standardized recipes.
- Maintains timely prepara tion and delivery of all meals to patients.
- Maintains safe food handling practices while preparing and serving food for patients, staff and visitors. Records all food temperatures on proper log.
- Practices infection control, sanitation and safety precautions as instructed.
- Tends to dish machine and puts clean dishes away, washes pots and pans, sweeps and mops dish room area and other related tasks. Records all dishwasher temperatures appropriately.
- Follows manufacturer's instructions for use of Nutrition Service equipment.
- Follows cleaning schedule and performs other cleaning duties.
- Operates cash register as needed.
- Assists with special function setups and tear-downs.
- Completes mandatory education and training in order to maintain organization and department specific competencies and requirements. Maintains applicable certification/licensure.
- Follows hospital/system and department policies and procedures with specific attention to attendance and punctuality, confidentiality, dress code and display of ID badge, and safety.
- Other duties as assigned
Education:
- High school graduate or equivalent.
Certifications:
- None required
Complexity of Work:
- Ability to read and follow written instructions and write legibly.
Work Experience:
- Experience in food service arena, hospital, long-term care or restaurant service. Background in institutional kitchen equipment use.
Physical Requirements:
Personal Protective Equipment:
- Follows standard precautions using personal protective equipment as required
Salary : $1 - $1,000,000
