Dishwasher

Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.

• Responsible for set-up of daily par/prep and organization of the daily work station.
• Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up.
• Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters.
• Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed.
• Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards.
• Upkeep of items used by others, ie. lettuces ,vegetables and fruits if required.
• Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures.
• Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools.

Day to Day:

• Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
• Be able to multi-task and work at an efficient pace to keep up with business needs.
• Be able to follow instructions well as directed.
• Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely.

About You:

• Any previous experience in stewarding or kitchen prep is favorable.
• High school diploma preferred.

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ClubCorp is an Equal Employment Opportunity Employer / ClubCorp participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.