Executive Chef

Executive Chef at Braemar Country Club

At Invited Clubs, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people, where you belong.

Job Summary:

We are looking for a culinary enthusiast who is a self-starter and strategic business leader to lead and elevate the Culinary Experience and Team at Braemar Country Club. The ideal Executive Chef will have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive/forward-facing service to members and guests while directing their kitchen staff.    

Day To Day: 

• Lead, train, develop, and inspire the culinary team
• Elevate the culinary experience by focusing on food quality, expanding variety, improving consistency throughout the venues, and upholding presentation standards
• Create edgy and innovative new menu items based on current food trends and Club events
• Manage financial cost controls and culinary operations
• Build magic moments and maintain positive Member & guest experiences

About You:

• 15 years of total culinary experience with a minimum of 5 years of experience at the Executive Chef level in a Country Club / Resort / Hotel / Restaurant 
• Degree in Culinary Arts or equivalent experience 
• Food & Safety certifications  
• Excel in a high-energy, engaging, team-based environment with effective leadership, communication, and training skills 
• Experience in building strong kitchen teams and creating a positive kitchen culture 
• Adaptable to change – can solve problems through an open-minded and all-inclusive approach 
• Knowledge of special diets and pastry skills (preferred)
• Proficient with POS (Micros preferred), Microsoft Office products, and social media  
• Experience in creating and delivering quality a la carte and banquet/event menus and dishes 

Compensation: $95,000 - $120,000 salary range commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!

Invited is an Equal Employment Opportunity Employer & participates in E-Verify.  

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.