What are the responsibilities and job description for the Dishwasher position at Coach's Bar & Grill?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation tasks as needed
Requirements:
- Previous experience in a food service or hospitality setting preferred
- Ability to handle and wash dishes and utensils safely and efficiently
- Knowledge of proper food handling and sanitation procedures
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
Skills:
- Food service experience
- Hospitality experience
- Hotel experience
- Food handling knowledge
- Catering experience
- Ability to help with various tasks in the kitchen
- Basic food preparation skills
- Bussing experience in a restaurant setting
- Familiarity with kitchen operations in a banquet setting
This is an excellent opportunity for someone looking to gain experience in the food service industry. We offer competitive pay and the chance to work in a dynamic team environment. If you meet the requirements and have the necessary skills, we would love to hear from you. Apply today!
Job Type: Part-time
Pay: $9.00 - $10.00 per hour
Expected hours: 20 – 25 per week
Shift:
- Evening shift
Ability to commute/relocate:
- West Point, GA 31833: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $9 - $10