Maintenance Technician

Purpose:

Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.
Job Functions:

• Repair and maintain assigned number of restaurants
• Complete or manage all repairs and maintenance work to standard
• Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
• Perform periodic maintenance assessments
• Perform periodic audits for disabled customer accessibility and take corrective action when needed.

• Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies.
• Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers.
• Track and process parts purchases and appropriate billing to accounts payable.
• Track and record completed repairs and maintain accurate records within facility tracking system.

Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.

Education:

• High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.

Experience (and other qualifications):

• 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity.
• Wide experience performing a variety of restaurant equipment, electrical, plumbing, cooking equipment, and building repairs. HVAC experience would be a benefit, but not required.
• Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.
• Strong written and verbal communication skills
• Strong customer service and problem solving orientation. Seeks to solve problems with a sense of urgency.
• Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.
• Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices.
• Valid Drivers license with good driving record and able to pass a criminal background check

Company Benefit:

• Health Insurance, Vision Insurance, Dental Insurance, and Life Insurance
• Matching 401K
• Bonus based on restaurant financial performance
• Maintenance Technician will be offered a company work van
• Paid Vacation time accrues

The minimum age to work with the Northwest Restaurants family of restaurant companies is 16 years or older.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• On call
• Weekend availability

Supplemental Pay:

• Bonus pay

Work Location: Multiple Locations