Front of House Host/Cashier

About us:

Cochon King BBQ is a small family-owned restaurant in Gentilly. We take pride in providing our award-winning BBQ to the people of New Orleans.

We are family-owned and operated, with a small krewe managing and executing things on the daily. We have a brick-and-mortar on Franklin Avenue where this position will be working, along with a second location at The Broadside (by the Broad Theater), as well as a food truck (The Pig Truck) that you can find around town. Additionally, we operate a very successful catering business that is known for our festival vending and on-site catering of boiled seafood, award-winning BBQ, and Louisiana fare.

We operate a casual and fun work environment where everyone is a team player. Join our team today!

Responsibilities:

- Take walk-in orders, phone orders, and manage delivery tablet orders.

- Expedite food orders and ensure timely delivery to customers
- Collaborate with kitchen staff to ensure smooth flow of food service
- Maintain a clean and organized FOH area
- Assist with food preparation and plating as needed
- Provide excellent customer service by addressing any concerns or special requests
- Assist with bussing tables and maintaining cleanliness in the dining area (we do not have a full service restaurant)

Experience:
- Previous experience in the restaurant industry preferred
- Knowledge of food safety and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills

- A responsible Vendor Certification from the ATC (bar card) will be required, we have a liquor license and serve beers, seltzers, and daiquiris. If you don't have a Responsible Vendor permit, we will pay for you to take the class on your phone/computer.

Note: This position may require standing for periods of time and lifting up to 25 pounds.

It is also notable that if you prove to be professional there are many opportunities for additional shifts/hours through our catering company. We always need additional hands for onsite catering events.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Application Question(s):

• What is your Weekly Availability? (i.e. what days and times can you work?)
• Do you have a valid bar card for serving alcohol? Or 18 and eligible to obtain one?
• Do you have a reliable source of transportation?

Work Location: In person

Salary : $14