What are the responsibilities and job description for the Service Assistant position at Coco's Bakery?
Job Description - Service Assistant
Report To: General Manager, Manager
Job Summary
Maintains entire interior and exterior of restaurant. Busses tables and washes dishes.
Job Functions
- Maintains landscape.
- Sweeps, scrubs and cleans curbs, building pad, and dumpster area.
- Racks, washes and sanitizes dishes, pots, pans, and utensils within prescribed standards for cleanliness and efficiency.
- Clears add cleans tables.
- Carries hays of dishes to the dishroom and returns clean dishware to service areas.
- Cleans and organizes back of the house, e.g., sweeps and scrubs floors, removes garbage.
- Cleans and organizes front of the house, e,g., sweeps, vacuums, removes trash, cleans restrooms and parking lot.
- Completes deep cleaning duties (scrubs walls, cleans walk-in cooler/freezer, scrubs sidewalk, dumpster area).
- Stores and rotates stock,
- Assists other service personnel.
Accountabilities
- Dining room tables are cleared and sanitized. Pots, pans, dishes, glassware, ice, and utensils are maintained in adequate supply throughout shift.
- Front and back of the house are clean, organized and stocked at all times to ensure timely customer service. Restaurant exterior is clean, neat and organized.
Qualification Standards
- Ability to lift 30lbs required.
- Team player
- Reliable and flexible
- Bends, stoops, reaches, wipes and lifts.
- Must have sufficient mobility to move and/or operate in work area.
- Must work inside and outside.
- Must be able to observe wares to ensure health requirements for cleanliness are met.
- Must meet any state, county or municipal regulation pert4ining to health risk concerns about food handling.
- Minimum 6 months exped€noe preferred
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