Deli Service

JOIN OUR TEAM!

Our team is our most important guest!

It’s not just a job, but an opportunity to grow by having fun and becoming part of the Coffee Cup Travel Plaza TA! We focus on teamwork, a sense of community, efficiency, hard-work and

autonomy in order to create a focused and positive workplace that is beneficial for both our team and our guests.

Benefits available for all team members include:

• Weekly pay

• 401(k) with company matching

• Paid Time Off

• Premium pay for overnight shift

• Opportunity for wage increase after certifications & annual merit review

• Coffee Cup scholarships for recently graduated team members or children of team members (select locations)

• Access to Employee Assistance Program

• Coffee Cup Wellness Program

• Team recognition reward program

• Free birthday meal

• Shift meal 50% discount

• Team member referral bonus

• Years of Service gift & bonus

• Free coffee & fountain on shift

• Employee Assistance Program

• Corporate Coaches

Additional benefits for full time team members include:

• Company sponsored health

• Health Savings Account

• Vision, Dental & Life Insurance

• Flexible spending accounts- medical and childcare

• Short Term Disability

Compensation:

• Range: $14.50 to $17.00 depending on experience and location.
• Overnight shift differential: $2.00 to $3.00 depending on location.

?Position: Deli Services

Position Responsibilities

• Providing premier guest service, including greeting them and responding to questions.
• Maintaining Coffee Cup’s high standards for product freshness and sanitation.
• Dynamically selling products by providing guests with the information needed to make product-related decisions.
• Filling, maintaining, and rotating products and displays.
• Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment.
• Preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet, and hot case items.
• Assisting in other duties, as assigned.

Qualifications: 

• Must be at least 16 years of age.
• Must be able to frequently lift 35 pounds and occasionally lift up to 50 pounds.

Experience & Skills

• Operate manual and power equipment.
• Work effectively in and around the public.
• Provide the highest level of guest service to the team and guests.
• Perform physical labor.
• Understand and carry out oral and written directions.
• Maintain cooperative working relationships.
• Demonstrate sensitivity to, and respect for, a diverse population.