What are the responsibilities and job description for the Culinary Assistant-Salad Bar position at College of the Holy Cross?
Culinary Assistant-Salad Bar
College of the Holy Cross
Description
JOB DESCRIPTION
Perform various duties to provide meals for students and other guests following established practices and methods. Responsibilities include serving guests and assisting in food production, stocking and rotating product, setting up and cleaning food production and service areas following proper sanitation standards. Responsibilities also include the use of a slicing machine, grill, fryolator, pizza oven, stir fry equipment and/or similar types of equipment. Assist in the set up, execution and clean up of catered events as needed. Completes and assembles take out requisitions per Dining Services menu following catering standards and meeting time deadlines for pick up and delivery. Perform other similar or related duties as required or requested.
QUALIFICATIONS
Good customer service and communication skills are needed to provide a welcoming, friendly and professional manner to all our guests. Certification in ServSafe (food safety/sanitation) and experience/training in special food allergy meal preparation preferred. Ability to frequently lift up to 25 pounds, occasionally lift up to 50 pounds and 100 pounds with assistance. Previous experience in food service preferred.
DAYS & HOURS:
Holy Cross Dining staff are considered Emergency Essential Personnel and are required to report during times of inclement weather. Must be flexible. Schedule may change depending on the needs of the department.
CURRENT SCHEDULE: Sunday, Monday, Tuesday / 12:00 PM - 8:30 PM
Friday & Saturday / 6:00 AM - 2:30 PM
TIME COMMITMENT: 40 hours / 52 weeks
To apply, please visit:
jeid-b42a879c34d12c4493a8696fa4732e13
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