Commercial Restaurant Service is located and operates in Springfield Mo. Employees are expected to live in this area. This job entails working on HVAC equipment in both residential and commercial locations. It also includes working on commercial restaurant kitchen equipment on location. Experience in maintenance for HVAC, refrigeration, gas, and electric commercial equipment is preferred but on-the-job training is available. EPA license preferred. Driver license required with a clean driving record, ability to climb ladders, and carry 50 lbs. Salary will be based on experience and re-evaluated after 6 months on the job. Additional salary could be available as a medical supplement. Looking for a self-motivated individual who takes pride in their work, is reliable and detail orientated with the ability to self manage. They should also be able to communicate well with customers and be able to troubleshoot problems. This job is generally a Monday through Friday job with alternating weekends of being on call. However, overtime will be available and required on some nights as customers' needs apply.
Job Type: Full-time
Pay: $18.00 - $28.00 per hour
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Work Location: In person
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