What are the responsibilities and job description for the DIV 2 Dietary Director-Qual position at Community Care Centers?
Dietary Director
Are you looking for a job where you'll feel appreciated and be inspired? We're hiring a key full-time position on our dietary team. If you want a rewarding career in a fun-loving environment, Seneca House, welcomes you! You can make a vital difference in our resident's lives. We appreciate and motivate energetic, positive team members.
Our forward-thinking community embraces a culture of diversity and inclusion. Apply today and let us show you how Seneca House is inspired by you. We foster a positive team environment, promoting collaborating, and continue to grow our reputation for being the preferred source for skilled nursing/long term care within in the communities we serve.
A day in the life of a dietary director/ Expectations:
Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities. Assist in developing & maintaining written job descriptions and performance evaluations for each level of dietary personnel. Review the department's policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Dietitian and /or Administrator.
Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. Process diet changes and new diets as received from Nurisng Department. Review departmental complaints and grievances from personnel and make written reports to Dietitian and / or Administrator of action taken.
Assist during resident discharge planning with the dietary portion of the resident's discharge from the facility. Participate in facility surveys (inspections made by authorized government agencies). Interview residents or family members, as necessary, to obtain diet history. Participate in maintaining records of the resident's food likes and dislikes. Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. Ensure that charted dietary progress notes are informative and descriptive of the services provided and of the resident's response to the service. Ensure the menus are maintained and filed in accordance with established policies and procedures. Ensure that stock levels of staple / non-staple food, supplies, equipment, etc., are maintained at adequate levels at all items. Assist that infection control committee in the development, implementing, and revisions of food services and isolation techniques.
Ensure that dietary service work area, food storage area, and food preparation areas are maintained in a clean and sanitary manner. Review and revise care plans and assessments as necessary, but at least quarterly. Ensure that care plan identifies any special equipment and utensils that resident may need; discuss problem areas with Director of Nursing. Ensure all dietary personnel are aware of the care plan and that care plans are used in planning daily food services for residents.
Budgetary responsibility
Overall responsible of operation of Dietary Department.
Are you looking for a job where you'll feel appreciated and be inspired? We're hiring a key full-time position on our dietary team. If you want a rewarding career in a fun-loving environment, Seneca House, welcomes you! You can make a vital difference in our resident's lives. We appreciate and motivate energetic, positive team members.
Our forward-thinking community embraces a culture of diversity and inclusion. Apply today and let us show you how Seneca House is inspired by you. We foster a positive team environment, promoting collaborating, and continue to grow our reputation for being the preferred source for skilled nursing/long term care within in the communities we serve.
A day in the life of a dietary director/ Expectations:
Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities. Assist in developing & maintaining written job descriptions and performance evaluations for each level of dietary personnel. Review the department's policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Dietitian and /or Administrator.
Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. Process diet changes and new diets as received from Nurisng Department. Review departmental complaints and grievances from personnel and make written reports to Dietitian and / or Administrator of action taken.
Assist during resident discharge planning with the dietary portion of the resident's discharge from the facility. Participate in facility surveys (inspections made by authorized government agencies). Interview residents or family members, as necessary, to obtain diet history. Participate in maintaining records of the resident's food likes and dislikes. Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. Ensure that charted dietary progress notes are informative and descriptive of the services provided and of the resident's response to the service. Ensure the menus are maintained and filed in accordance with established policies and procedures. Ensure that stock levels of staple / non-staple food, supplies, equipment, etc., are maintained at adequate levels at all items. Assist that infection control committee in the development, implementing, and revisions of food services and isolation techniques.
Ensure that dietary service work area, food storage area, and food preparation areas are maintained in a clean and sanitary manner. Review and revise care plans and assessments as necessary, but at least quarterly. Ensure that care plan identifies any special equipment and utensils that resident may need; discuss problem areas with Director of Nursing. Ensure all dietary personnel are aware of the care plan and that care plans are used in planning daily food services for residents.
Budgetary responsibility
Overall responsible of operation of Dietary Department.
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