What are the responsibilities and job description for the Catering Chef position at Compass Group?
Catering Chef responsibilities include:
- Creating and cooking food for caterings.
- Planning food and beverage menus considering clients’ preferences and special requests (for example healthy)
- Determining requirements in ingredients and setting portions
Job brief
We are looking for a Catering Chef to support Manager and make sure they deliver excellent customer service.
Catering Chef will plan, direct and help to prepare meals for events, meetings and parties. They are responsible for making sure the food and ingredients they are using are fresh, working spaces are clean and kitchen safety standards are maintained. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.
Looking for 10 years of culinary experience. Culinary degree preferred but not necessary.
Position is Monday through Friday
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 10 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Performance bonus
Weekly day range:
- Monday to Friday
Work setting:
- Casual dining restaurant
COVID-19 considerations:
State and Local precautions taken to insure safe work environment.
Ability to commute/relocate:
- Des Moines, IA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 10 years (Required)
- Cooking: 10 years (Required)
Work Location: In person
Salary : $19
