What are the responsibilities and job description for the Laboratory Technician Level 2 position at Compunnel Inc.?
Description
Principal Accountabilities:
Provide support to research scientists in the completion of research projects or activities
Conduct pilot trials, routine experiments, organizing and communicating results; may provide routine analysis as needed
Maintain pilot/laboratory equipment
Ensure corporate EHS and Food Safety compliance
Perform miscellaneous job-related duties as assigned
Required
Bachelor of Science degree in , Chemical Engineering, Chemistry, Biochemistry, Bioproducts and Biosystems Engineering, Food Science or related Science field
Excellent verbal and written communication, teamwork, collaboration, and organizational skills.
Demonstrated commitment to safety in the job environment
Ability to work effectively and cooperatively in a team environment
Microsoft Office suite
Preferred
6 months plus experience in a food grade pilot plant environment
Hands-on experience in microbiology sampling, sterile technique and/or fermentation principles and operation.
Experience in setup and operation of lab and/or pilot scale fermentations.
Experience with downstream purification technologies, such as chromatography, separations (e.g., centrifugation, filtration, membrane separation), crystallization and evaporation
Education: Bachelors Degree
Principal Accountabilities:
Provide support to research scientists in the completion of research projects or activities
Conduct pilot trials, routine experiments, organizing and communicating results; may provide routine analysis as needed
Maintain pilot/laboratory equipment
Ensure corporate EHS and Food Safety compliance
Perform miscellaneous job-related duties as assigned
Required
Bachelor of Science degree in , Chemical Engineering, Chemistry, Biochemistry, Bioproducts and Biosystems Engineering, Food Science or related Science field
Excellent verbal and written communication, teamwork, collaboration, and organizational skills.
Demonstrated commitment to safety in the job environment
Ability to work effectively and cooperatively in a team environment
Microsoft Office suite
Preferred
6 months plus experience in a food grade pilot plant environment
Hands-on experience in microbiology sampling, sterile technique and/or fermentation principles and operation.
Experience in setup and operation of lab and/or pilot scale fermentations.
Experience with downstream purification technologies, such as chromatography, separations (e.g., centrifugation, filtration, membrane separation), crystallization and evaporation
Education: Bachelors Degree
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