What are the responsibilities and job description for the General Labor FF2 1st Shift position at CONAGRA?
Job Summary:
The General Labor position is responsible for a variety of duties including but not limited to prep work for operations, rotating between line positions, opening and dumping bags of ingredients into filler equipment, filling nesting trays and carton magazines, assembling cases, hand placing product onto line, packing finished cartons into cases, and performing housekeeping and cleanup while following all safety regulations and ensuring all GMP and quality standards are met.
Essential Job Functions:
- Ability to work the scheduled/assigned times and required overtime for position
- Regular attendance to ensure production requirements are met
- Ability to follow instruction
- Ability to use, or learn to use, the equipment and tools used to perform the job.
- Good communication skills
- Excellent attention to detail
- Ability to work individually as well as with others as a team
- Ability to move up to 50 lbs
Job Duties:
- Put on all required personal protective equipment and safety gear and perform a safety check on equipment to be used in the daily operations and insure that all safety devices are functioning properly
- Feed filler equipment with vegetables, protein, fillings and sauces, position boxed meat to work stations, fill nesting hoppers with trays, fill carton magazines, assemble cases, monitor case sealer and monitor dough caps as required.
- Manually place proper portion of protein (e.g., chicken, beef etc.) into trays as they pass on conveyor
- Manually pack finished cartons of product into cases and push full cases to case sealer
- Manually position empty pallet and hand stack finished cases on pallets
- Keep work area clear and clean, re-seal and put away used components and packaging material, breakdown boxes, place trash in proper receptacles and clean tools and equipment as required
- Attend daily pre-shift meetings, safety meetings, and other meetings as required
- May perform other duties as assigned
Knowledge, Skills and Abilities Required:
- Knowledge of GMP’s and plant safety
- Understanding of damage/loss
- Knowledge of 5s principles
- Ability to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens
Qualifications:
Education: High school diploma or GED preferred.
Experience Required: Minimum 6 months production or related experience preferred.
Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
- Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
- Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
- Growth: online courses, virtual and classroom development experiences
- Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)
Our Company:
Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.
