What are the responsibilities and job description for the CONCESSIONS INTERNATIONAL HIRING EVENT!! 03/23/22 FOR DCA position at Concessions International, LLC.?
We are seeking dynamic individuals for Ronald Reagan National Airport. Don't miss out on this great opportunity; join us as we select top talent to join our team!
Restaurants: American Tap Room, Georgetown Gourmet Market, Taylor Gourmet
*ON-SPOT INTERVIEWS! *IMMEDIATE HIRING!
- Wednesday, March 23, 2022 11AM - 1PM
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*JOB FAIR LOCATION: *
Arlington Mill Community Center
909 S. Dinwiddie St. Room 514,
Arlington, VA 22204
Parking available in building garage.
*ALL ATTENDEES MUST WEAR A PROTECTIVE MASK & PLEASE BRING 2 FORMS OF ID*
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We are currently hiring for the following positions:
Front of the House Staff:
- Concept Attendants/Cashier (5AM, 2PM & Flexible Shifts) $15 hour
Kitchen Staff:
- Line Cooks & Food Preps (5AM, 2PM & Flexible Shifts) $15 hour
- Utility/Dishwashers (PM, Overnight & Flexible Shifts) $15 hour
- Shift Leads and Assistant Managers
- Host/Hostess $15 hour
COMPANY BENEFITS INCLUDE:
- 401k plan with Company Matching
- Medical, Dental, and Vision Insurance
- Paid Time Off (PTO)/Holiday Pay
- Discounted Transportation & Employee Meals
Things to Remember:
- Please dress business casual and bring a resume.
- All candidates hired must successfully pass a 10 year background screening conducted as part of hiring process. (Bring two forms of unexpired Valid I.D.)
- Company Policy: NO VISIBLE TATTOOS OR PIERCINGS. (One piercing per earlobe is allowed)
Our company supports Equal Opportunity and Diversity.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical Setting:
- Bakery
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
COVID-19 considerations:
All attendees are required to wear a protective mask and hand sanitizer will be available.
Education:
- High school or equivalent (Required)
Experience:
- Cashiering: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
- Cooking: 2 years (Preferred)
- Food preparation: 2 years (Preferred)
- Cleaning: 1 year (Required)
Work Location: One location
