What are the responsibilities and job description for the Catering General Manager position at Confidential Restaurant?
A nation-wide Company is looking for a General Manager to run the entire operation for their new Catering division. This is a highly visible position where you will execute the Michelin Starred Chef’s vision on a large scale. You have a strong team that is already in place to support you. These are all high- end events ranging from intimate affairs to Galas for thousands of people.
The right person will have extensive experience in the LA area, a book of business and the creative and financial acumen to be an integral part of growing this brand. You must be passionate, organized, and able to execute all events with the highest level of service and attention. They are on target to do 15 million in events this year.
This position is based in Los Angeles and traveling will be involved. The ability to teach, mentor, multi-task and remain professional at all times are all necessary qualities as is the ability to converse with renowned clients with ease.
150k – 175k
Job Type: Full-time
Pay: $150,000.00 - $175,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Experience:
- Catering: 7 years (Preferred)
Work Location: One location