What are the responsibilities and job description for the Asst. General Manager Fine Dining position at Confidential?
About Us: An exquisite fine dining establishment committed to delivering an exceptional culinary experience will be opening in South Norwalk in February of 2024. We take pride in our attention to detail, impeccable service, and a menu that showcases the finest ingredients prepared by our talented culinary team. If you have a passion for hospitality, a keen eye for detail, and the ability to lead a team to success, we invite you to join our dynamic team.
What you Bring to the Restaurant:
- Leadership and the ability to inspire a team of dedicated professionals to deliver exceptional service.
- Ensure guest satisfaction by maintaining high standards of service, addressing feedback, and resolving issues promptly.
- Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.
- Work closely with the culinary team to develop and update menus, ensuring a perfect blend of creativity and customer preferences.
- Train and develop staff to uphold the restaurant's standards in service, presentation, and product knowledge.
- Oversee day-to-day operations, including inventory control, scheduling, financial management & menu updates.
- Continuously provide support to all service staff and actively participate in the cycle of service as needed.
- Maintain and enforce quality control standards for food and beverage preparation, presentation, service and safety.
- Coordinate and manage special events, private parties, and functions held at the restaurant
- Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary.
Requirements:
- Proven track record as a Restaurant Manager in a fine dining establishment. 2 years
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Extensive knowledge of food and beverage
- Extensive Knowledge & passion for Wine is a PLUS.
- Ability to work in a fast-paced, high-pressure environment.
- Exceptional organizational and multitasking skills.
- Excellent verbal & written communication
- Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
- Certification in hospitality or a related field is a plus.
- English fluency and Spanish preferred
How to Apply: If you are passionate about creating memorable dining experiences and possess the skills required for this role, we invite you to submit your resume and a cover letter detailing your relevant experience.
Note: Only fine dining qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $70,000 - $80,000
