What are the responsibilities and job description for the Baker position at Confidential?
Job Responsibilities
- Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
- Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.
- Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings and other celebrations.
- Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day.
- Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
- Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.
- Adjust the amount of ingredients, the oven temperatures, conveyor speeds and humidity as needed so that all products come out as expected.
Job Types: Full-time, Part-time
Pay: $30,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Physical setting:
- Bakery
Schedule:
- 8 hour shift
- Day shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Skaneateles, NY 13152: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Baking: 3 years (Required)
Work Location: In person
Salary : $30,000 - $45,000
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